'Qeema Ghotala Rolls are uniquely special because of the fusion of taste; Anda Ghotala patties with roll buns. Watch this Masala TV video to learn how to make Qeema Ghotala and Real Chocolate Brownies Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 16 September 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Qeema Ghotala: Ingredients: Minced mutton 500 gm Oil 3 tbsp Onions, chopped 2-3 Ginger garlic paste 2 tbsp Green chilies, chopped 4-5 Ground turmeric ½ tsp Red chili powder 1 tsp Ground coriander 2 tsp Ground cumin 1 tsp All spice powder 1 tsp Salt to taste Lemon juice ½ lemon Chopped coriander and mint 2-3 tbsp Tomatoes, chopped 2 Tomato ketchup 3 tbsp Eggs 4 To serve: Soft rolls 4 Butter as required Onion, chopped 1 Green chili, chopped 1 Chopped mint and coriander 2 tbsp Method: Heat oil. Add the ginger garlic paste and the green chilies and fry gently, add the chopped onions and continue to cook, adding little water until the onions get reduced to nearly a pulp. Add the dry spices and fry gently until you see the oil emerge. Add the mince. Cook, stirring regularly until the mince is cooked. Season and stir in the lemon juice and chopped mint and coriander, chopped tomatoes and ketchup and cook until done. Beat the eggs and add them to the hot mince and stir gently over the heat until they are softly scrambled. Serve immediately in buttered rolls with the onion, chili, mint and coriander to taste. Real Chocolate Brownies: Ingredients: Unsalted butter 175 gm Dark chocolate, chopped 150 gm Eggs 3 Caster sugar 300 gm Flour 75 gm Cocoa powder 40 gm Icing sugar to dust Salt as required Method: Melt the butter and chocolate together in a heatproof bowl set over a pan of barely simmering water .When the mixture is melted, lift the bowl off the pan and set aside to cool for 20 minutes. Beat the eggs and sugar. Add the melted and cooled chocolate mixture. Sift over the flour, cocoa powder and a pinch of salt and fold together. Scrape the mixture into a greased and lined 8” tin, bake at 180 degrees C for 30 minutes. Check by inserting a skewer if it comes out with few crumbs sticking to it, that is the time to remove the tin from the oven. Cool completely in the tin before dusting with icing sugar and cutting into squares.'
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